The gut microbiota is a complex community of microorganisms that inhabit the digestive
tracts of humans, living in symbiosis with the host. Dysbiosis, characterized by an imbalance …

Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

Colorectal cancer (CRC) is one of the leading causes of cancer-related death in the world.
Besides genetic causes, colonic inflammation is one of the major risk factors for CRC …

Background The gut microbiome plays a role in the development and progression of
colorectal cancer (CRC). Aim and objective This review focuses on whether the gut …

Sialic acids (Sias), a group of over 50 structurally distinct acidic saccharides on the surface
of all vertebrate cells, are neuraminic acid derivatives. They serve as glycan chain …

Hashimoto's thyroiditis (HT) is marked by self-tissue destruction as a consequence of an
alteration in the adaptive immune response that entails the evasion of immune regulation …

Ulcerative colitis (UC) patients often avoid foods containing fermentable fibers as some can
promote symptoms during active disease. Pectin has been identified as a more protective …

Although numerous strains belonging to the Weissella genus have been described in the
last decades for their probiotic and biotechnological potential, others are known to be …

Colorectal cancer (CRC) is a complex disease characterized by genetic and epigenetic
alterations, playing a crucial role in its development and progression. This review aims to …

Garambullo is a polyphenols and fiber-rich fruit, but its performance during in vitro
fermentation and potential derived health benefits have yet to be explored. This study aimed …