Spices are parts of plants that due to their properties are used as colorants, preservatives, or
medicine. The uses of spices have been known since long time, and the interest in the …

Spices are parts of plants that due to their properties are used as colorants, preservatives or
medicine. The uses of spices have been known since long time, and the interest in the …

The genus Zingiber of the family Zingiberaceae is distributed in tropical and subtropical Asia
and Far East Asia and consists of about 150 species. Zingiberaceae is of considerable …

This study was conducted to determine both the microbiological quality and safety of the
spices as well as whether or not there are any pathogenic bacteria in fifty-four samples of six …

Different types of spices used daily have been documented to have antimicrobial and
medicinal value as well. Most bacteria are sensitive to the extracts from plants such as …

Spices are the pungent, coloured, or aromatic dried plant stuffs used mainly for seasoning
the food. They are obtained from plant parts such as fruits, seeds, roots, flowers, and bark …

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the
third of a five-volume set of Ethnobotany of India. Bringing together in one place the …

Spices have played a major role in the lifestyle of people in various parts of the world as
coloring agents, flavoring agents, preservatives, food additives and medicine. The …

Genetic resources are global assets of inestimable value to human kind, which holds the key
to increasing food security. The loss of variation in crops due to the modernization of …

Crop genetic resources form one of the most important components in agriculture research
and development. Spices are no exception. Spices are high-value export-oriented products …