Besides climate change impacts on water availability and hydrological risks, the
consequences on water quality is just beginning to be studied. This review aims at …

Disinfection for drinking water reduces the risk of pathogenic infection but may pose
chemical threat to human health due to disinfection residues and their by-products (DBPs) …

Disinfection for the supply of safe drinking water forms a variety of known and unknown
byproducts through reactions between the disinfectants and natural organic matter. Chronic …

Spatial and seasonal changes in trihalomethane (THM) concentrations were investigated in
three distribution systems of Quebec (Canada) which are supplied by different surface …

The role of natural organic matter (NOM) in chlorination by‐product formation in drinking
water is complex, since characteristics of NOM and its behavior during water treatment have …

Seasonal variations of trihalomethane (THM) concentrations were investigated within
distribution systems of the Buyukcekmece water treatment plant in Istanbul City (Turkey) …

Four analytical methods have been applied for the determination of volatile chlorination by-
products in drinking water, based on the following techniques: liquid–liquid extraction–gas …

The effects of chlorination on 16 humic and fulvic acids (HAs and FAs, respectively)
extracted from six different soil samples from Korea and two purchased soil samples …

The presence of trihalomethanes (THMs) in drinking water has attracted the attention of both
researchers and professionals, because of the harmful effects of these substances on …

Chlorination is the most widely used technique for disinfection of drinking water. A
consequence of chlorination is the formation of Disinfection By-Products (DBPs). The …