Amidst post-COVID labour and skills shortages the hospitality industry needs to consider a
retention perspective to arrest the haemorrhaging of staff, particularly in key occupations …

Background This review synthesizes evidence from etiologic and intervention studies of
workplace‐related determinants of mental health in workers in food and bar workers in the …

For chefs, the kitchen is not merely a workplace. It is a complex socio-cultural domain
shaped by history, tradition, and societal expectations, where a separate world view is …

As most developed nations emerge from the COVID-19 pandemic period, amid
exceptionally high hospitality labour shortages, it is timely and important to understand the …

We are delighted to put forward this Employment White Paper Submission and thus
contribute to the consultation process catalysed by the National Jobs and Skills Summit on …