In the present study, morphological traits, organic acids, sugars, total phenols, total
flavonoids, total anthocyanins, total anthocyanidins, antioxidant activity and color …

Wild Himalayan figs (Ficus palmata Forsk.), native to East Asia and the Himalayan region,
are closely related to the well-known cultivated fig (Ficus carica L.), which is grown mainly in …

Ficus (Moraceae) is a tree or shrub natively originated from East Asia countries such as
Middle East and Turkey. However, determination of the most suitable cultivation method in …

The economic importance of fig production is likely to continue into the future since the
growing interest of consumers in this' minor'fruit species. In the world market, there is an …

Fig (Ficus carica L.) is a traditional crop in Turkey and widely cultivated around the
Mediterranean areas. The gynodioecious fig species is present in two sexual forms, ie the …

This study describes morphological diversity and relationship of 14 cultivars and 133 wild fig
accessions from central Zagros Mountains located in the west of Iran, based on 58 …

Morphological and chemical properties are widely used to identify fig genetic resources.
However, many characteristics that can be used in identification are considered problematic …

In this study, ripening period and several pomological and qualitative characteristics of
brebas were determined in forty autochthonous fig accessions grown in Calabria (South …

There is a significant lack of information and research about Algerian figs, whether for
varietal characterization, preservation or enhancement of this genetic resource. The fig tree …

The fig (Ficus carica L.) tree has not been subjected to intensive plant breeding programs,
and thus many fig tree populations exhibit rich genetic biodiversity that could only be fully …