Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co-
occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is …

Diabetes mellitus is a growing public health concern and an increasing interest has been
raised to search for new compounds with therapeutic effects on β‐cells. There are chronic …

Ginger is a well-known product in the food and pharmaceutical industries. Ginger is one of
the spices which are adulterated for economic gain. The lack of marketability of grade 3 …

This work aimed to evaluate the phytochemicals, antioxidants, antidiabetic, and
biocompatibility of methanolic extract and its various solvent fractions (hexane, ethyl acetate …

Non-communicable diseases (NCDs) are the leading global cause of death. The World
Health Organization (WHO) has endorsed the consumption of fruits and vegetables because …

Nowadays, coffee, cocoa, and spices have broad applications in the food and
pharmaceutical industries due to their organoleptic and nutraceutical properties, which have …

The present study was conducted to quantify the daily intake and target hazard quotient of
four essential elements, namely, chromium, cobalt, nickel, and copper, and four toxic trace …

Ginger (Zingiber officinale Rosc.) is a traditional edible medicinal herb with a wide range of
uses and long cultivation history. Fresh ginger (Zingiberis Recens Rhizoma; Sheng Jiang in …

Spices are often used in dried form, sometimes with significant microbial contamination
including pathogenic and food spoilage bacteria. The antibiotic resistance represents an …

Purpose This study aimed to evaluate the antioxidant and antidiabetic properties of clove
essential oil (CEO) and to elucidate its mode of action, using selected biochemical targets …