Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industry

P Gazzola, E Pavione, D Grechi, F Scavarda - British Food Journal, 2023 - emerald.com
Purpose Although not yet fully defined, natural wine represents a sector that has gained the
widespread attention of final consumers and, therefore, also of the restaurant world …

Loyalty program benefits and their effect on relationship quality and loyalty to the retailer

KM Corbishley, C Meintjes, RB Mason - International Journal of …, 2023 - ssbfnet.com
Abstract Loyalty Programs (LPs) aim to increase profit by rewarding, with various benefits,
customers who patronize the retailer. This study investigated the benefits LPs provide in the …

Consumers' Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption

DC Dabija, CB Pocol, P Mititean… - Journal of Food …, 2024 - Wiley Online Library
The need to use innovative packaging (active or intelligent) that extends food shelf‐life and
promotes sustainable production and consumption systems has become a global priority. In …

Crises and E-loyalty Programs: Adaptive Point Usage Behavior during Crises

X Jin, T Kim, D Lee - 2024 - aisel.aisnet.org
In an era dominated by rapid technological advancements and dynamic social
environments, including the COVID-19 pandemic, it is crucial to understand shifts in …

Kuluttajien kokemukset digitaalisten showroomien vaikutuksesta ostoprosessin eri vaiheissa

E Heikkinen - 2023 - jyx.jyu.fi
Tämän tutkielman tavoitteena on tuottaa tietoa kuluttajien kokemuksista digitaalisiin
showroomeihin liittyen ja kartoittaa niiden merkitystä ostoprosessin eri vaiheisiin …