Ganoderma lucidum has a long history of medicinal uses in the Far East countries of more
than 2000 years due to its healing properties. Recently, G. lucidum has come under …

Functional beverages represent a palatable and efficient way to hydrate and reintegrate
electrolytes, carbohydrates, and other nutrients employed and/or lost during physical …

Mushrooms are considered to be functional foods with high nutritional, culinary, and
pharmacological values, and there has been an increase in their consumption, both through …

Rutin, a hydrophobic flavonoid found in various fruits and vegetables, has potential health
benefits. However, its therapeutic use is limited due to poor bioavailability and stability …

Functional food is a whole ingredient or a part of food that used as food for specific
therapeutic purposes. It is divided into two wide categories: Conventional and modified …

Ginger (Zingiber officinale) is rich in natural polyphenols and may potentially complement
oral iron therapy in treating and preventing iron deficiency anaemia (IDA). This narrative …

The environment is the main factor affecting variations in phytochemicals and antioxidant
activity in rice. The objective of this study was to evaluate the stability of grain yield …

There is a growing body of evidence supporting the role that phytochemicals play in
reducing the risk of various chronic diseases. Although there has been a rise in health …

Currently, diet-related diseases such as diabetes, obesity, hypertension, and cardiovascular
diseases account for 70% of all global deaths. To counteract the rising prevalence of non …

From the past decade, consumption of ready‐to‐eat food and ease of access to fast food
increased the onset of several diseases. Thus, there is a need to shift the trend from …