Functional metabolites are believed to possess different bioactivities; thus, three different
stages of ripened fruit (green, yellow, red) of Capsicum annuum were collected from …

Northeastern India with its diverse topography ranging from plains of Assam and Tripura to
mountainous regions of Sikkim and Arunachal Pradesh possesses great diversity of flora …

Akabare chilli (Capsicum chinese) is a high-value crop in the eastern hills of Nepal. Akabare
growers faced the problem of its value decrement during transportation and marketing …

Chili (Capsicum spp.) is an important spice and vegetable crop grown across the world. It is
an integral part of Bhutanese cuisine and culture and is one of the most important …

A morphologically different, perennial and highly pungent Capsicum cultivar 'Dalle
Khursani'is available in the Darjeeling district of West Bengal over many decades. Its …

Capsicum annuum L. is extensively cultivated in subtropical and temperate regions globally,
respectively, when grown in a medium with 8 holding significant economic importance …

Red pepper (Capsicum spp.) is an indispensable spice used as a basic ingredient in a great
variety of cuisines all over the world. It is a recalcitrant for in vitro plant regeneration as well …

Medicinal plants are valuable resources for drugs, and the major population in developing
countries depends on herbal drugs. Increasing demands on the use of medicinal plants as …

Abstract Northeast India including Assam is one of the richest centers of pepper diversity.
Chilli peppers are valued commercially owing to their pungency ingredient, capsaicin …

A study was conducted with cotyledon, shoot tip and hypocotyl explants derived from Dalle
Khursani; an important chilli cultivar of Sikkim to estimate the in vitro regeneration efficiency …