Facing the continuous loss of family-run farms across Europe, farmers are seeking new
pathways to sustainability. One such pathway is involvement in local food supply systems …

The Covid-19 disease is quickly developing into a deep, global and enduring politico-
economic crisis that involves a rapid disarticulation of the production, processing …

This paper examines the concept of resilience and its increasing use in the face of both
economic uncertainty and climate change, and applies it to farm management. Resilience is …

Many impressive studies on the changing nature of the global food system have been
published, and nearly all address changes at the macro level. The far less visible changes …

When first published in 2008, The New Peasantries revolutionized our ways of thinking of
what constitutes the peasantry and repeasantization. It showed how a new era of empire …

We view agrobiodiversity as a social-ecological phenomenon and, therefore, an example of
nature–gender relations within agrarian change, including social, economic, political and …

This book provides a detailed and comprehensive introduction to the concepts and methods
of the sociology of farming. The sociology of farming focuses on co-production: the ongoing …

I contadini e l'arte dell'agricoltura si concentra sulla struttura e le logiche di funzionamento
delle aziende contadine, e sulle relazioni, storicamente variabili, che governano i processi …

Intensivtierhaltung und die Art und Weise der Nahrungsmittelproduktion sind in den
westlichen Industrienationen angesichts ökologischer, klimatischer und tierethischer …

„Strategien “umfassen einen längerfristigen Handlungsrahmen, enthalten ein (zB politisch
vorgegebenes) zumeist wesentliches Ziel, einen Zeitrahmen zur Zielerreichung und …