Background The plant pathogens significantly affect quality and marketability of several
cereal crops. Of these, seed-borne phytopathogens are responsible for quality and quantity …

Abstract 53 seed samples collected from harvested seed loads of irrigated wheat fields in
Markazi province in the central of Iran was used for this study. Isolation and identification of …

Seed-borne mycoflora can affect seed health and quality. The present study investigated the
occurrence of seed-borne fungi in 600 seed samples of Avena sativa (B7) and A. nuda (B2) …

Seed-borne fungal pathogens may reduce seed germination rates, but their effects on seed
quality and nutrition may vary. The current study was conducted to evaluate the effects of …

Mycotoxins in sesame seeds pose a significant risk to both food safety and Ethiopia's
economy. The purpose of this study was to determine the presence and concentrations of …

One hundred wheat (Triticum aestivum L.) accessions were selected on the basis of different
geographical areas of Pakistan. Isolation and identification of seed born fungi were …

The study dealt with the survey and identification of fungi associated with grains of several
cultivars of soft wheat (Triticumaestivum L.) growing in Iraq by using agar plate, blotter paper …

Storage fungi are among the major factors causing post-harvest deterioration of crop
produce worldwide. However, their identity, intensity and economic importance remains …

Many species of seed-borne fungi are closely allied with seed varieties and growing
regions, including many seed-borne pathogens, but their species richness and distribution …

This study was conducted to survey the fungal microflora in winter wheat (Triticum aestivum
L.), ear, stem, root, seed and field soil in 17 field distributed on Basra province, Iraq. The …