[PDF][PDF] Relationship between gastro tourism and consumer behavior in food
J Beresecká, V Svetlíková - researchgate.net
Modern tourism is a discipline that has only recently begun to attract the interest of
professionals from several disciplines. Those who set the course for the development of …
professionals from several disciplines. Those who set the course for the development of …
Regional Brand in Slovak Tourism
J Beresecká, L Nagyová, D Cagáňová - Science and Technologies for …, 2020 - Springer
After almost 20 years of the independent Slovak Republic existence in the midst of a
turbulent changing Europe, the country perceives brands as a tool for expressing the …
turbulent changing Europe, the country perceives brands as a tool for expressing the …
Βιώσιμη διατροφή, βιοποικιλότητα και παραδοσιακή γαστρονομία της Λήμνου: η αξιοποίηση του αγριοκούνελου (Oryctolagus Cuniculus)
Π Κοτζιά - 2020 - hellanicus.lib.aegean.gr
Η παρούσα εργασία, ασχολείται με τις έννοιες τις βιώσιμης διατροφής, της βιοποικιλότητας
και της παραδοσιακής γαστρονομίας του νησιού της Λήμνου. Μελετάει τον τρόπο …
και της παραδοσιακής γαστρονομίας του νησιού της Λήμνου. Μελετάει τον τρόπο …
[PDF][PDF] INVENTION OF PRODUCT AND COMMUNICATION IN TOURISM ENTERPRISES
J Beresecká, M Hudáková, V Hamadová - researchgate.net
Purpose–The tourism sector is faced with the great challenges posed by globalization,
technological development, shrinking geographical distances, faster transport options, etc …
technological development, shrinking geographical distances, faster transport options, etc …