Helminthostachys zeylanica belongs to the Ophioglosaceae family is referred to as Ding-Di-
U-Gon in China. Historically, this terrestrial plant has been utilised for its anti-inflammatory …

Green leafy vegetables (GLVs) are good sources of vital nutrients for human health
sustenance. In this study, the nutrient compositions of Colocasia esculenta L.(Schott) leaves …

The consumption of indigenous leafy vegetables (ILV) is a common practice among local
people in Bintulu. It serves as an important food resource for local communities in rural …

The uses of indigenous plants vary amongst native communities, from being consumed as
vegetables, used as flavourings or added as an aromatic enhancer. However, records of …

Wild pepper, Piper umbellatum L. is traditionally consumed as a leafy vegetable by the
indigenous Kenyah tribesmen of Belaga, Sarawak, Malaysia. The shoots are normally …

The use of plants as food flavourings, commonly known as herbs and spices, serves as
natural sources of flavour, altering the taste and aroma of dishes with only a small amount …

Abstract Cambodia: khalet, voe,(general), klot (Phnom Kulen). Indonesia: belinjo, melinjo
(general), gnemo, rukiti (Molluccas), ka'cuang (Dayak Kanayatn), ko'nyah (Enggano ethnic …

In rural areas of South Africa, different traditional processing methods such as cooking, sun-
drying and appropriate storage are used predominantly to process leafy vegetables …

For the first time in the XXI century, the number of people suffering from obesity worldwide
surpassed the number of undernourished people. For many developing countries, this …

Osmunda zeylanica L., Botrychium zeylanicum (L.) Sw., Ophiala zeylanica (L.) Desv.,
Botryopteris crenata (C. Presl) C. Presl, Botryopteris mexicana C. Presl, Helminthostachys …