Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and
widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly …

Ascochyta Blight (AB) of chickpea caused by the fungus Ascochyta rabiei, is a major disease
in regions of cool, cloudy and humid weather conditions prevailing during the crop season. It …

Chic pea Blight is a devastating disease of chic pea (Cicer areitinum L.) worldwide caused
by Ascochyta rabiei (Pass.) Lab. The disease is more disastrous particularly in long cool and …

Chickpea is one of the sources of plant protein with a yield capacity of about 6 tons per
hectare. Because of cultivation in rainfed lands this plant has a very low average yield in …

Identification of resistant sources to Ascochyta blight (AB) has been considered as a main
purpose in most chickpea breeding programs. Achievements to molecular markers related to …

Background and Objectives The Fungus causing Ascochyta blight is one of the most
important biological factors limiting chickpea cultivation and production in most parts of the …

Chickpea is the third most important food legume of the world after common bean and pea.
Ascochyta blight, caused by the fungus Didymella rabiei is one of the most important limiting …

Introduction Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious
seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most …

Background and ObjectivesIn the context of pathogenicity in host plants, many fungal
pathogens produce and secrete a range of small molecules, including proteins and …

AbstractBackground and ObjectivesChickpea, cultivated in rainfed and irrigated fields
across many countries, faces biological stresses such as Ascochyta blight caused by the …