Physicochemical quality of duck meat marinated using Keranji (Dialium indium) and mini vacuum tumbler
P Patriani, SY Sitepu, TV Sari… - IOP Conference Series …, 2024 - iopscience.iop.org
A sustainable green economy in meat production must consider food safety principles,
prevent the risk of meat contamination and improve meat quality. Duck meat has a darker …
prevent the risk of meat contamination and improve meat quality. Duck meat has a darker …