The effect of soaking time and liquid smoke types on the quality of smoked skipjack (Kastuwonus...

Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage

N Bora, SJ Bunga - Jurnal Teknik Pertanian Lampung (Journal …, 2024 - jurnal.fp.unila.ac.id
Smoked sausage is a popular food among people due to its distinctive aroma and taste.
Generally, smoked sausages are made using traditional smoking methods. Since the advent …
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[PDF][PDF] APLIKASI ASAP CAIR HASIL DESTILASI TERHADAP SIFAT SENSORIS SOSIS ASAP CAIR IKAN CAKALANG

N Bora, SJ Bunga - Prosiding Seminar Nasional Hasil …, 2023 - ejurnal.politanikoe.ac.id
TEMPLATE PAPER SEMINAR NASIONAL 2013 Page 1 Seminar Nasional Politani Kupang Ke-6
Kupang, 07 Desember 2023 215 APLIKASI ASAP CAIR HASIL DESTILASI TERHADAP SIFAT …
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