Dairy and plant-based proteins are widely utilized in various food applications. Several
techniques have been employed to improve the techno-functional properties of these …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

Plant proteins are gaining attention in recent times. Apart from the greater sustainability and
environment-friendliness offered by plant proteins, improved health consciousness among …

With the constant increase in protein demand globally, it is expedient to develop a strategy
to effectively utilize protein, particularly those extracted from plant origin, which has been …

The food industry is in search of innovative processing technologies that are capable of
providing food safety and improving quality with low processing costs and fast operations …

Currently, there has been a surge of interest in revealing the interactions between plasma
and food matrices. In this study, we investigated the impacts of atmospheric cold plasma …

As an emerging non-thermal food processing technology, cold plasma (CP) technology has
been widely applied in food preservation due to its high efficiency, greenness and lack of …

There is a growing demand for the consumption of nutritious and safe food products. Cold
plasma is a novel non-thermal technology that in recent years, has found numerous …

Large amounts of meat by-and co-products are generated during slaughtering and meat
processing, and require rational management of these products for an ecological disposal …

Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …