Based on a five level central composite design (CCD) involving the variables substrate
concentration (C), pH (P), incubation temperature (T) and fermentation time (H), a response …

Artificial colours are extensively used in various industries like food, textiles, cosmetics and
pharmaceuticals. Synthetic pigments pose toxicity threats and this has provoked an interest …

A mutant Aspergillus carbonarius produces partially saturated canthaxanthin (PSC;
C40H62O2) during submerged fermentation. The pigment was extracted from dried biomass …

Studies of Two Pigment Producing Halophilic Bacteria from Karnataka Mangrove Soil Page 1
September-October 2019 Indian Journal of Pharmaceutical Sciences 892 Research Paper …

Chitosanase is an attractive enzymatic tool for the production of bioactive
chitooligosaccharides. Nevertheless, its industrial use is restricted by its high cost and …

Fermentation of tomato and carrot juices was carried out with a native isolate of
Lysinibacillus sphaericus. Initial screening showed that total phenolics, antioxidants and …

Aims and Objective: The aim of this study was to evaluate the antifungal, dyeing activity and
optimization of carotenoid production by Rhodosporidium babjevae. Background …

This work was aimed at optimizing the mechanized drying conditions for wadi using
response surface methodology. Three separate variables, found to influence the quality of …

In the present study, experiments were conducted on the suitability of tomato, carrot and
mixed tomato+ carrot juice for probiotication by Lactobacillus plantarum, Lactobacillus …

Hazardous disposal of agricultural wastes (AW) has adverse environmental consequences,
including water and air pollution and the potential for disease outbreaks. On the other hand …