Expanding eco-friendly approaches to improve plant growth and crop productivity is of great
important for sustainable agriculture. Therefore, a field experiment was carried out at the …

The benefits of mycorrhizal inoculation on growth, yield and nutrition of plants are well
documented. However, mycorrhiza use in pepper and sweet pepper crops (Capsicum spp.) …

Humic acid is a commercial product that contains many elements which improve the soil
fertility and increase the availability of nutrient elements. It consequently affects plant growth …

The environmental, social and economical reasons indicate that the conventional agriculture
constitute a continuous pressure contributing to the progressive worsening of environmental …

The study aimed to determine the effect of whey application, the inoculation of Glomus
intraradices Shench&Shimith and Mesorhizobium ciceri on root colonization, nodulation …

Eight different pepper genotypes inoculated by two different arbuscular mycorrhizal fungi
(AMF)[Glomus intraradices (Gi) and Gigaspora margarita (Gm)] in a growth chamber …

Two field experiments were conducted during the two successive summer seasons of 2009
and 2010 at the Experimental Farm of the National Research Centre in El-Nobaria region …

This study was carried out in order to determine effects of calcium nitrate and humic acid
applications on pepper seedling growth under saline condition. A mixture of soil: sand (1: 1) …

Two protected experiments were designed to study the effect of organic fertilizer, soil
solarization, and endomycorrhizae on yield and fruit quality of sweet pepper. A split–split …

The effects of potassium and humic acid (HA) on emergence, growth and nutrient contents of
okra (Abelmoschus esculentus L cv. Sultani) seedlings in saline soil conditions were …