The hunt for novel antibiotics has become a global public health imperative due to the rise in
multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of …

This study characterized the nanoparticles and the binding mechanism between pH-shifted
soy β-conglycinin (β-CG) and hesperetin (Ht)/hesperidin (Hd). Different structural …

A dihydromyricetin (DMY)–sugar beet pectin (SBP) covalent polymer was prepared using an
alkaline method for the first time, and its structure and physicochemical properties were …

Encapsulation of bioactive compounds s been considered a promising tool for preserving
these compounds. Several studies on dietary sources and health benefits of flavonoids, their …

This work was aimed to obtain lactoferrin peptides, with anthocyanins-binding capabilities,
by using eggplant peels extract as a source of anthocyanins. The chromatographic analysis …

A new and simple method based on natural dyeing was developed for producing
antibacterial and biodegradable cotton fabrics. Using the aqueous extraction procedure, a …

In the current study, a microwave-assisted aqueous two-phase system (MA-ATPS) was
examined for the extraction of phenolic compounds from green lentils, chickpeas, and dry …

In this paper, the effect of two phenolic extracts (red and yellow onion skin, RS and YS
respectively) with different phenolic profiles on the fluorescence quenching of lentil protein …

The objective of this study is to encapsulate flavonoids from yellow onion skins in whey
protein isolates (WPI) and xylose (X), by Maillard-based conjugates, as an approach to …

In this study, flavonoids extracted from yellow onion skins and Lactobacillus casei were
encapsulated in a combination of whey protein isolate, inulin and maltodextrin with an …