Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
Background Milk fat is one of the complex fat and most sensitive biochemical compounds
towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high …
towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high …
Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons
ABSTRACT A study was conducted to evaluate the basic chemical composition, organic
acids and volatile compound profiles of ultra-high-temperature milk samples sold in Turkey …
acids and volatile compound profiles of ultra-high-temperature milk samples sold in Turkey …
Isolation and assessment of acidic and neutral oligosaccharides from goat milk and bovine colostrum for use as ingredients of infant formulae
H Urakami, M Saeki, Y Watanabe, R Kawamura… - International Dairy …, 2018 - Elsevier
Acidic and neutral oligosaccharides (OSs) from goat milk or bovine colostrum were
assessed for the potential uses as ingredients of infant formulae or functional foods. For that …
assessed for the potential uses as ingredients of infant formulae or functional foods. For that …
Principal components of buffalo and cow milk from Bangladesh: Proteolysis and lipolysis of buffalo, cow and omega-3 enriched milk by ex vivo digestion
MA Islam - 2014 - nmbu.brage.unit.no
The aim of the study was to characterize and compare the Bangladeshi buffalo, Holstein
cross, Indigenous cattle and Red Chittagong Cattle milk based on milk's principal …
cross, Indigenous cattle and Red Chittagong Cattle milk based on milk's principal …