Anthocyanins are a specific group of molecules found in nature that have recently received
increasing attention due to their interesting biological and colorimetric properties that have …

Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-
rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices …

Spray drying has become a prevalent method for microencapsulating antioxidant
bioflavonoids, offering cost‐effectiveness and suitability for commercial nutraceutical …

Germination is an effective strategy to improve the nutritional and functional quality of
Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional …

Nanoencapsulation of native potato bioactive compounds by spray-drying improves their
stability and bioavailability. The joint effect of the inlet temperature and the ratio of the …

Tara gum, a natural biopolymer extracted from Caesalpinia spinosa seeds, was investigated
in this study. Wall materials were produced using spray drying, forced convection, and …

Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for
their high antioxidant activity. They are used as natural food colorants and preservatives and …

The encapsulation of saffron holds great importance as it contributes to the improvement of
its stability, purity, and targeted release of its bioactive components. The purpose of this …

La presente investigación tiene como objetivo caracterizar y cuantificar compuestos
bioactivos en papas (Solanum stenotomum y Solanum tuberosum spp. andigena) de pulpa …

Los compuestos bioactivos son sensibles a las condiciones ambientales como la
temperatura, luz, oxígeno y humedad que permiten su degradación y perdida de …