Waste production is constantly increasing worldwide and constitutes a problem that is
expected to deteriorate in the future. In parallel, ensuring access to affordable and …

The circular economy model has gained increasing attention in policy agenda in modern
times of climate change and decarbonisation. Undeniably, reintroducing waste in supply …

Olive pomace is a major output of olive oil processing. This by-product is a valuable source
of bioactive compounds with well-recognized benefits for human health and well-being. In …

One of the major environmental problems caused by the agro-food industry is the treatment
of olive mill wastewater (OMW). OMW is a byproduct of olive oil production and is …

Food contaminants are challenging the food industry due to the inefficiency of conventional
decontamination techniques. Cold plasma as an emerging technique for the degradation of …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

Innovations are increasingly needed by companies to engage in new market
competitiveness. Conscientious consumers are demanding sustainable products and …

Purpose The olive oil sector in Italy has a significant socio-economic, environmental, and
cultural relevance. However, the environmental impacts of production and consumption …

The circular economy and bioeconomy can contribute to transitioning towards more
sustainable production and consumption in the olive oil sector. This article is the first to …

For over 10 years, the olive oil sector has been largely studied through Life Cycle
Assessment (LCA). Thus, a review of the numerous results and the different evaluated …