Knowledge, attitudes and practices of food handlers in food safety: An integrative review
This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …
practices (KAP) of food handlers with training in food safety, in addition to proposing …
Food safety in home kitchens: a synthesis of the literature
C Byrd-Bredbenner, J Berning… - International journal of …, 2013 - mdpi.com
Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …
the US, creating high economic costs, loss of productivity and reduced quality of life for …
Knowledge, attitude and practice of Taif University students on food poisoning
L Sharif, T Al-Malki - Food Control, 2010 - Elsevier
The aim of this study is to evaluate the knowledge, attitude and practice (KAP) on food
poisoning of Taif University students, Saudi Arabia. A cluster random sampling technique …
poisoning of Taif University students, Saudi Arabia. A cluster random sampling technique …
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
A survey was conducted to assess the self-reported food safety knowledge and food-
handling practices of Greek young adults (mean age 22.4±3.2 standard deviation, SD) and …
handling practices of Greek young adults (mean age 22.4±3.2 standard deviation, SD) and …
Food safety and handling knowledge and practices of Lebanese university students
The aim of this study was to assess the level of food safety handling knowledge and
practices among 1172 Lebanese university students (mean age 20.0±1.6 SD) and to …
practices among 1172 Lebanese university students (mean age 20.0±1.6 SD) and to …
Food safety knowledge and practices among college female students in north of Jordan
Young adults have inadequate knowledge about measures needed to prevent foodborne
illnesses. The objectives of this study were to assess the level of food safety knowledge and …
illnesses. The objectives of this study were to assess the level of food safety knowledge and …
[PDF][PDF] Food safety knowledge, attitude and hygiene practices among the street food vendors in Northern Kuching City, Sarawak
Street food vending is a prevailing and distinctive part of a large informal sector in both
developed and developing countries. Food safety is a key public health concern, because a …
developed and developing countries. Food safety is a key public health concern, because a …
Food safety knowledge, attitudes, and practices among Jordan universities students during the COVID-19 pandemic
Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP)
amongst university students in Jordan and changes in food-related behaviors during the …
amongst university students in Jordan and changes in food-related behaviors during the …
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
JM Abbot, C Byrd-Bredbenner, D Schaffner… - European journal of …, 2009 - nature.com
Results: Participants engaged in less than half of the recommended safe food-handling
practices evaluated and correctly answered only two-thirds of the food safety knowledge …
practices evaluated and correctly answered only two-thirds of the food safety knowledge …
[HTML][HTML] Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China
X Luo, X Xu, H Chen, R Bai, Y Zhang, X Hou, F Zhang… - Food Control, 2019 - Elsevier
This study aims to examine the food safety knowledge, attitudes, and practices (KAP) among
the students from nursing, education and medical colleges. A cross-sectional study was …
the students from nursing, education and medical colleges. A cross-sectional study was …