Thermoneutral zone for laying hens based on environmental conditions, enthalpy and thermal comfort indexes
BPVB Ribeiro, TY Junior, DD de Oliveira… - Journal of thermal …, 2020 - Elsevier
Controlling environmental conditions inside laying hens facilities systems and their effects
on physiology and performance is essential in defining management strategies to alleviate …
on physiology and performance is essential in defining management strategies to alleviate …
[HTML][HTML] Thermal comfort zones for starter meat-type quails
MS Sousa, IFF Tinôco, AG Amaral… - Brazilian Journal of …, 2014 - SciELO Brasil
The objective of this study was to determine thermal comfort ranges, as evaluated by air
temperature and black-glove temperature and humidity index (BGTHI), for starter meat-type …
temperature and black-glove temperature and humidity index (BGTHI), for starter meat-type …
Total heat loss in broilers fed with different lipid sources
EAO Álvarez, AMG Mejia, CAG Sepúlveda… - Journal of Animal …, 2022 - jabbnet.com
To meet the growing demand for poultry products, many producers have decided to increase
the density of animals per square meter. This, coupled with global warming, creates a …
the density of animals per square meter. This, coupled with global warming, creates a …
Effect of temperature on the behavior and parameters of the blood of Japanese quails
KO Soares, MV Lima, EP Saraiva… - Biological Rhythm …, 2021 - Taylor & Francis
This study aimed to establish the ideal temperature for Japanese quails, 168 quails were
used distributed in four treatments (temperatures: 20, 24, 28 and 32° C), six replicates of …
used distributed in four treatments (temperatures: 20, 24, 28 and 32° C), six replicates of …
Elaboração de etograma para poedeiras criadas em gaiolas
JA Ferreira, JK Valentim, LC Machado… - Revista de Ciências …, 2022 - revistas.udesc.br
Poultry farming in Brazil has evolved significantly in the last decades, being still prominent,
and contributing significantly to Brazilian agribusiness. One of the important factors for the …
and contributing significantly to Brazilian agribusiness. One of the important factors for the …
Energy balance in the poultry-shed system and its influence on broiler performance
TPN Silva, H Pandorfi, C Guiselini - Engenharia Agrícola, 2015 - SciELO Brasil
The objective of this study was to determine the energy balance of the poultry-shed system
and its effect on broiler performance during the production cycle. The experimental design …
and its effect on broiler performance during the production cycle. The experimental design …
Sensible and latent heat flow of Japanese quails kept in different thermal environments
JJL Matos, DA Furtado, NL Ribeiro… - Arquivo Brasileiro de …, 2024 - SciELO Brasil
This study aimed to estimate the heat flux through sensitive mechanisms and respiratory
evaporation of Japanese quails kept in thermoneutral and warm environments, using simple …
evaporation of Japanese quails kept in thermoneutral and warm environments, using simple …
Total heat loss in broilers fed with different lipid sources.
EA Oviedo Álvarez, AM Giraldo Mejia… - 2022 - cabidigitallibrary.org
To meet the growing demand for poultry products, many producers have decided to increase
the density of animals per square meter. This, coupled with global warming, creates a …
the density of animals per square meter. This, coupled with global warming, creates a …
Preparation of ethogram for laying hens reared in cages.
JA Ferreira, JK Valentim, LC Machado, HF de Oliveira - 2022 - cabidigitallibrary.org
Poultry farming in Brazil has evolved significantly in the last decades, being still prominent,
and contributing significantly to Brazilian agribusiness. One of the important factors for the …
and contributing significantly to Brazilian agribusiness. One of the important factors for the …
Termorregulação e desempenho produtivo de codornas japonesas mantidas em diferentes temperaturas.
JJL MATOS JÚNIOR - 2021 - dspace.sti.ufcg.edu.br
SUMÁRIO Página Lista de figuras..................................................................................................... i
Lista de tabelas..................................................................................................... ii …
Lista de tabelas..................................................................................................... ii …