Research-based dietary guidelines suggest that consumers “make half their grains whole.”
Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain …

Advances achieved in diagnosis and improvements in treatment for breast cancer have
resulted in a favourable survival rate. Therapeutic physical exercise (TPE) is presented as …

Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-
Score on food purchases has never been assessed among individuals suffering from …

Phase angle (PhA) levels are often lower than normal because both disease-specific
parameters and disease-related inflammatory status, metabolic syndrome (MetS) included …

Background: Older people have different nutritional requirements from those of the general
population; in particular, they need a lower energy intake, higher protein content to preserve …

This study investigated the contribution of genetic and environmental factors to
cardiometabolic diseases (CMDs) by comparing disease concordance in monozygotic and …

Background. Smoking is the second leading cause of death. Limited studies are available
about smoking and overall diet quality. The current study was aimed at finding an …

Lifestyle factors—such as diet, physical activity (PA), smoking, and alcohol consumption—
have a significant impact on mortality as well as healthcare costs. Moreover, they play a …

Salt and dietary sodium are ubiquitously present in daily food practices and, at the same
time, reducing salt intake presents an important public health issue. Given such an …

Background The diet impact on cardiovascular diseases has been investigated widely, but
the association between dietary patterns (DP s) and subclinical cardiovascular damage …