Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Abstract The “Horsemeat Scandal” makes people pay more attention to the meat
authenticity. However, expensive equipment, complicated operations, and professional …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Increasing public awareness of food quality and safety has prompted a rapid increase in
food authentication of halal food, which covers the production method, technical processing …

In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Electrochemical biosensors utilizing nanomaterials have received widespread attention in
pathogen detection and monitoring. Here, the potential of different nanomaterials and …

Meat adulteration could be intentional or unintentional, which may infringe consumers' rights
and interests, endanger public health, disrupt the market, and hinder the development of the …

In this study, an ultrasensitive immunochromatographic determination of the muscle tissue of
pork was developed. Myoglobin (MG), a protein contained in skeletal muscles, was …

Monitoring and evaluating food quality, especially meat quality, has received a growing
interest to ensure human health and decrease waste of raw materials. Standard analytical …