Medical education faces an urgent need for evidence-based physician nutrition education.
Since the publication of the 1985 National Academies report “Nutrition Education in US …

Background Globally, HCC presents a significant health burden, characterized by high
incidence and mortality rates. Epidemiological studies have increasingly suggested a link …

Background Few standardized and open-source tools exist for calculating multiple dietary
pattern indexes from dietary intake data in epidemiological and clinical studies. Objectives …

Background Interest in plant-based eating has increased alongside increased variety and
availability of highly processed plant-based meat and dairy alternatives. The impact of the …

Chemotherapy treatment-related side effects are common and increase the risk of
suboptimal outcomes. Exercise interventions during cancer treatment improve self-reported …

Child malnutrition remains a widespread public health problem in sub-Saharan Africa.
Providing access to nutritious foods for all is key, but it is not clear how this can be achieved …

Abstract The Healthy Eating Index-Toddlers-2020 (HEI-Toddlers-2020) is a measure for
assessing how well a set of foods aligns with new guidance in the Dietary Guidelines for …

Background: The advent of the internet has changed the landscape of available nutrition
information. However, little is known about people's information-seeking behavior toward …

Aim To ascertain whether healthy lifestyles are associated with periodontal diseases in two
large‐scale surveys in the US (National Health and Nutrition Examination Survey–NHANES) …

Background Little is known about improving physical activity (PA) and diet during and after
chemotherapy for breast cancer. This secondary analysis examines changes in PA and diet …