Abstract Salt intake above World Health Organization (WHO) recommendation level (5
g/day) is associated with harmful health effects such as an increased risk to hypertension …

High sodium (salt) consumption is associated with an increased risk of developing non-
communicable diseases. However, in most European countries, Portugal included, sodium …

Background: This study aims to demonstrate the practical application of an innovative easy-
to-use equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of …

RESUMO O potássio é um mineral essencial na regulação da pressão arterial, mas
frequentemente esquecido, tanto por profissionais de saúde como pela população em …

RESUMO O consumo excessivo de sal é um fator de risco para o desenvolvimento de
doenças crónicas não transmissíveis como a hipertensão arterial, doenças …

Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support
effective implementation of salt-reduction strategies. The objective of the study was to …

Background: Portugal was not exception to the European panorama of high salt
consumption, registering high prevalence of hypertension and being cardiovascular …

Current dietary patterns threaten human and planetary health. In the United States,
individuals must shift to dietary patterns higher in plant-based foods and lower in animal …

Métodos: Se trata de un estudio transversal con manipuladores de alimentos de comedores
de universidades públicas del norte de Portugal (PT) y España (SP) mediante cuestionario …

Fundamentos: Portugal no fue una excepción al panorama europeo de alto consumo de sal,
registrando una alta prevalencia de hipertensión y siendo las enfermedades …