Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique
economic and medicinal plant grown in China. For more than 300 years, S. grosvenorii has …

Covering: up to 2021 Terpenoids are physiologically active substances that are of great
importance to humans. Their physicochemical properties are modified by glycosylation, in …

Food is essential to provide energy for human cellular metabolism, and is usually made from
plants or animals. Beside plants and animals, other important food sources are made by …

Background With the features of safety, stabilization, and low/no calorie, natural sugar
substitutes have been widely used in food and beverage industries. Nevertheless, the low …

Mogrosides constitute a series of natural sweeteners extracted from Siraitia grosvenorii
fruits. These mogrosides are glucosylated to different degrees, with mogroside V (M5) and …

Glycosylation plays a major role in the structural diversification of plant natural products. It
influences the properties of molecules by modifying the reactivity and solubility of the …

The rapid increase in the worldwide prevalence of obesity and certain non-communicable
diseases (NCDs), such as: cardiovascular diseases, cancers, chronic respiratory diseases …

Sesame (Sesamum indicum) seeds contain a large number of lignans, phenylpropanoid‐
related plant specialized metabolites.(+)‐Sesamin and (+)‐sesamolin are major …

To achieve an adequate sense of sweetness with a healthy low-sugar diet, it is necessary to
explore and produce sugar alternatives. Recently, glycoside sweeteners and their …

Glycosylation is a ubiquitous modification present across all of biology, affecting many things
such as physicochemical properties, cellular recognition, subcellular localization, and …