A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: The metrics and their assumptions matter

A Green, T Nemecek, A Mathys - The International Journal of Life Cycle …, 2023 - Springer
Purpose To holistically assess the sustainability of our global and local food systems, we
need methods that combine environmental and nutritional/health dimensions. One option is …

Sürdürülebilir Beslenme Sporcular için Sürdürülebilir mi?

M Terzi, G Ersoy - Spor ve Rekreasyon Araştırmaları Dergisi, 2022 - dergipark.org.tr
Sustainability is the use of existing resources at the required rate to meet the needs by
protecting the resources that will be used by future generations. Existing food production …

Life cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans

P Hunsub, S Ngamprasertsith, N Prichapan… - Clean Technologies and …, 2024 - Springer
The use of agricultural waste for the production of value-added ingredients was investigated.
Defective green coffee beans were utilized as alternative feedstocks for the production of …

Food for the future: sustainability assessment of cricket products for policy decisions to move toward sustainable agriculture in Thailand

R Mungkung… - Journal of Insects as …, 2023 - wageningenacademic.com
Insects will be an important alternative food for protein in the future. Crickets, with a high
protein level (54-70%) and all the essential amino acids, have emerged as a high potential …

[图书][B] Developing Sustainable Food with Hermetia illuscens & Macroalgae by Coupling Material Balances to Physicochemical Properties

J Caminiti - 2023 - search.proquest.com
Underutilized biomasses hold promise as sustainable food, feed, and fuel. As food, novel
materials must be nutritious, safe, and desirable to consumers while causing minimal …

Plant proteins: from processing to digestion

AR del Rio - 2022 - search.proquest.com
The aim of this thesis is to better relate the effects of processing, particularly heating, to the
digestibility of plant proteins. Plant protein-rich ingredients are of interest to produce …