The goal was to summarize studies comparing the accuracy of web-based dietary
assessments with those of conventional face-to-face or paper-based assessments using 24 …

Background: Poor diet, alcohol use, and tobacco smoking have been identified as strong
determinants of chronic diseases, such as cardiovascular disease, diabetes, and cancer …

Introduction A proper nutrition is essential for human life. Recently, special attention on this
topic has been given in relation to three health statuses: obesity, malnutrition and specific …

Background Digital food records offer efficiencies in collecting and assessing dietary
information remotely; however, research into factors impacting their translation into clinical …

Knowing the type and quality of the most popular foods consumed by a population can be
useful in the design of technologies for monitoring food intake and interventions. The aim of …

Automatic visual recognition for photo-based food diaries is increasingly prevalent.
However, existing tools in food recognition often focus on food classification and calorie …

A low-fibre diet leads to gut microbiota imbalance, characterized by low diversity and
reduced ability to produce beneficial metabolites, such as short-chain fatty acids (SCFAs) …

Introduction Shift workers are at an increased risk of developing obesity and type 2 diabetes.
Eating and sleeping out of synchronisation with endogenous circadian rhythms causes …

Abstract INTRODUCTION The Finnish Geriatric Intervention Study (FINGER) led to the
global dementia risk reduction initiative: World‐Wide FINGERS (WW‐FINGERS). As part of …

Background Integrating digital dietary assessment within dietetic care could save time and
reduce costs, at the same time as increasing patient engagement. The present study …