In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-
harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Ganoderma lucidum and Poria cocos are the medicinal mushrooms that have been used as
traditional Chinese medicines and consumed as functional foods. We hypothesized that …

Background Salep is obtained by grinding dried orchid tubers and used as a valuable
ingredient in the food industry. Because of the glucomannan content of salep, it is thought to …

Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

The in vitro digestibility, prebiotic activity, and physicochemical properties of
polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) using …

In the present study, the bamboo shoot (Chimonobambusa quadrangularis) residue (BSR)-
derived polysaccharides (CPS) were dried using different drying procedures, including hot …

In vitro digestibility, prebiotic activity and chemical composition of polysaccharides from
rapeseed were deliberately studied in this paper. After preliminary treatments, two fractions …

Abstract Yellow lupin polysaccharides (YLP-1, YLP-2 and YLP-3) were isolated from the
whole seeds of Lupinus luteus L. Their antioxidant activities were evaluated by ABTS+ …

The prebiotic properties were investigated of seven edible mushrooms: Auricularia auricula-
judae, Lentinus edodoes, Pleurotus citrinopileatus, Pleurotus djamor, Pleurotus ostreatus …