The outburst of green biotechnology has facilitated a substantial upsurge in the usage of
enzymes in a plethora of industrial bioconversion processes. The tremendous biocatalytic …

Coffee pulp is a primary by-product produced during coffee processing and represents 30%
of the coffee fruit on a dry-weight basis. A novel potential tannin degrading fungi was …

An indigenously isolated strain of Bacillus sphaericus was found to produce 1.21 IU/ml of
tannase under unoptimized conditions. Optimizing the process one variable at a time …

Abstract Tannin acyl hydrolase (EC 3.1. 1.20) universally known as tannase is an inducible
enzyme that predominantly acts on tannins. Tannins have been documented as high …

Abstract Tannase enzyme (EC 3.1. 1.20) is an enzyme used in many biotechnological
applications as in chemical, beverage, pharmaceutical and food industries. was isolated and …

Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as
substrate was studied in submerged fermentation. Plackett–Burman design was applied for …

Agitation speed was found to influence the tannase production and fungal growth of
Aspergillus niger FETL FT3. The optimal agitation speed was at 200 rpm which produced …

A chromium and tannic acid resistance fungal strain was isolated from tannery effluent, and
identified as Aspergillus niveus MCC 1318 based on its rDNA gene sequence. The MIC …

This research aimed to study gallic acid production by the activity of tannase secreted by
Aspergillus niger ATCC 16888 under solid-state fermentation using Triphala waste. Gallic …

 Abstract—Tannase has great commercial significance in the feed, drink and medical
industries, tannase is an enzyme catalyzing the hydrolysis ofthe ester bonds of tannic acid, a …