The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …

Alternative methods for improving traditional food processing have increased in the last
decades. Additionally, the development of novel dairy products is gaining importance due to …

Climate changes, drought, the salinity of water and soil, the emergence of new breeds of
pests and pathogens, the industrialization of countries, and environmental contamination …

Background Environmental awareness and consumer demand for healthy diets and
wellness have directed the attention of academia and the food industry towards discovering …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

The work entails a novel strategy of formulating the lycopene loaded whey protein isolate
nanoparticles (LYC-WPI-NPs) solely using the rational blend of biomacromolecule without …

The demand for clean labels has increased the importance of natural texture modifying
ingredients. Proteins are unique compounds that can impart unique textural and structural …

Multi-functional phenolic emulsifiers were prepared by covalently coupling β-Lactoglobulin
(βLg) to caffeic acid (CA) using crosslinker chemistry at different pH conditions (pH 2.5, 6.0 …

Abstract A solution (10%, w/v) of whey protein soluble aggregates (WPISA) was pretreated
with high-intensity ultrasound (HUS, 20 kHz) for different durations (10–40 min) before …

The incorporation of lipid ingredients into food matrices presents a main drawback—their
susceptibility to oxidation—which is associated with the loss of nutritional properties and the …