More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Recent anecdotal and scientific reports have provided evidence of a link between COVID-19
and chemosensory impairments, such as anosmia. However, these reports have …
and chemosensory impairments, such as anosmia. However, these reports have …
Flavor science in the context of research on electronic cigarettes
Thousands start smoking or vaping daily, despite long-standing efforts by public health
authorities to curb initiation and use of nicotine containing products. Over the last 15 years …
authorities to curb initiation and use of nicotine containing products. Over the last 15 years …
Perceptual and affective responses to sampled capsaicin differ by reported intake
The present study was conducted to a) generate suprathreshold dose-response functions for
multiple qualities evoked by capsaicin across a wide range of concentrations, and b) revisit …
multiple qualities evoked by capsaicin across a wide range of concentrations, and b) revisit …
[HTML][HTML] Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake
The trigeminal nerve transduces both chemical irritation and textural sensations suggesting
that perception in one may influence perception in the other. Little is known about how the …
that perception in one may influence perception in the other. Little is known about how the …
The orotrigeminal system
AH Klein - Handbook of clinical neurology, 2019 - Elsevier
The trigeminal sensory nerve fiber branches supply afferent information from the skin and
mucous membranes of the face and head and the oral cavity regarding information on …
mucous membranes of the face and head and the oral cavity regarding information on …
Massively collaborative crowdsourced research on COVID19 and the chemical senses: insights and outcomes
Abstract In March 2020, the Global Consortium of Chemosensory Research (GCCR) was
founded by chemosensory researchers to address emerging reports of unusual smell and …
founded by chemosensory researchers to address emerging reports of unusual smell and …
Pungency evaluation of hydroxyl-sanshool compounds after dissolution in taste carriers per time-related characteristics
L Zhang, B Shi, H Wang, L Zhao, Z Chen - Chemical Senses, 2017 - academic.oup.com
This study was conducted to investigate the sensory characteristics and temporal migration
of hydroxyl-sanshool compounds at slight and moderate concentrations after dissolution in …
of hydroxyl-sanshool compounds at slight and moderate concentrations after dissolution in …
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series
Transient loss of smell is a common symptom of influenza and other upper respiratory
infections. Loss of taste is possible but rare with these illnesses, and patient reports of 'taste …
infections. Loss of taste is possible but rare with these illnesses, and patient reports of 'taste …
Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results
EJZ Krüsemann, FM Wenng… - Nicotine and …, 2020 - academic.oup.com
Introduction Sensory research on e-liquid flavors can be performed by means of smelling
and vaping. However, data comparing smelling versus vaping e-liquid flavors are lacking …
and vaping. However, data comparing smelling versus vaping e-liquid flavors are lacking …
Varied effects of COVID-19 chemosensory loss and distortion on appetite: implications for understanding motives for eating and drinking
L Turner, PJ Rogers - Foods, 2022 - mdpi.com
A common symptom of COVID-19 is altered smell and taste. This qualitative study sought to
further characterise this altered chemosensory perception and its effects on appetite for food …
further characterise this altered chemosensory perception and its effects on appetite for food …