Microgreens are young, tender greens that are used to enhance the color, texture, or flavor
of salads and main dishes. They can be grown in small scales and indoors, making them …

An increasing body of evidence highlights the strong potential for a diet rich in fruit and
vegetables to delay, and often prevent, the onset of chronic diseases, including …

Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

Microgreens have gained increasing popularity as food ingredients in recent years because
of their high nutritional value and diverse sensorial characteristics. Microgreens are edible …

Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

Chronic diseases are a major health problem in the United States. Accumulated data
suggest that consumption of vegetables can significantly reduce the risk of many chronic …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …

Alcoholic liver injury is mainly caused by long-term excessive alcohol consumption and has
become a global public threat to human health. It is well known that Ganoderma lucidum has …

Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …