[HTML][HTML] Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review

RR Ambati, SM Phang, S Ravi, RG Aswathanarayana - Marine drugs, 2014 - mdpi.com
There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications

M Mularczyk, I Michalak, K Marycz - Marine drugs, 2020 - mdpi.com
Bioactive compounds of natural origin are gaining increasing popularity. High biological
activity and bioavailability, beneficial effects on health and safety of use are some of their …

Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications

ZA Raza, S Khalil, A Ayub, IM Banat - Carbohydrate research, 2020 - Elsevier
Microencapsulation being an emerging technique has provided effective solution to the
challenges faced by pharmaceutical, cosmetic, food agriculture and textile industries to …

Microencapsulation with chitosan by spray drying for industry applications–A review

BN Estevinho, F Rocha, L Santos, A Alves - Trends in food science & …, 2013 - Elsevier
This work reviews the relevant information about the possibility of producing microparticles
with chitosan, by a spray drying process, for industrial applications. The applicability and the …

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

A Nesterenko, I Alric, F Silvestre, V Durrieu - Industrial crops and products, 2013 - Elsevier
Proteins from vegetable seeds are interesting for research at present because they are an
abundant alternative to animal-based sources of proteins and petroleum-derived polymers …

Advances of astaxanthin-based delivery systems for precision nutrition

Y Chen, W Su, S Tie, L Zhang, M Tan - Trends in Food Science & …, 2022 - Elsevier
Background Astaxanthin is a marine carotenoid which has received widely attention due to
its strongly functional activity in food industry. However, the poor water solubility and …

A review of encapsulation of carotenoids using spray drying and freeze drying

JB Eun, A Maruf, PR Das, SH Nam - Critical reviews in food …, 2020 - Taylor & Francis
Carotenoids are potent antioxidants, but they are highly unstable and susceptible during
processing and storage. Encapsulation technologies protect against degradation and are …

Preparation and application of chitosan nanoparticles and nanofibers

LM Zhao, LE Shi, ZL Zhang, JM Chen… - Brazilian Journal of …, 2011 - SciELO Brasil
Encapsulation and immobilization technology is important for the food processing and
bioengineering industries. Chitosan is a natural polysaccharide prepared by the N …

Colorful world of microbes: carotenoids and their applications

K Kirti, S Amita, S Priti, A Mukesh Kumar… - Advances in …, 2014 - Wiley Online Library
Microbial cells accumulate pigments under certain culture conditions, which have very
important industrial applications. Microorganisms can serve as sources of carotenoids, the …

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

S Hajji, I Younes, S Affes, S Boufi, M Nasri - Food Hydrocolloids, 2018 - Elsevier
The aim of this study was to prepare chitosan (CS) edible films containing shrimp
carotenoproteins (CP) and plasticized with glycerol and polyvinyl alcohol (PVA) using the …