Guar, the most popular vegetable, is tolerant of drought and is a valuable industrial crop
enormously grown across India, Pakistan, USA, and South Africa for pharmaceutically and …

The aim of this study was to assess the productive and qualitative traits of seeds of six guar
genotypes coming from India, South Africa and the USA, grown in a Mediterranean …

Abstract Guar (Cyamopsis tetragonoloba (L.) Taub.) is a valuable industrial crop, widely
cultivated in India and Pakistan for the high galactomannan content of its endosperm. The …

For guar, a well-known drought and heat-tolerant industrial legume with a spring–summer
cycle, limited research has been conducted into measuring the effects of drought on yield …

Guar ('Cyamopsis tetragonoloba'(L.) Taub.) is an annual legume with a long crop cycle and
high temperature threshold for seed germination (20-21 degrees C). In semi-arid …

Morpho-productive evaluation in combination with molecular studies has received great
attention for their synergetic action in the characterization of plant species. Guar (Cyamopsis …

Guar (Cyamopsis tetragonoloba L.) is an interesting summer legume multipurpose crop
used for the extraction of seed gum, due to its galactomannan content, and the high‐protein …

Гуар Cyamopsis tetragonoloba (L.) Taub. однолетнее бобовое растение многоцелевого
назначения. В Индии гуар издавна известен как кормовое растение c высокой …

Here is a rich resource on recent research innovations in the field of food processing and
food engineering. Chapters are written by eminent researchers in the field of food science …

Prosopis cineraria is an underutilized legume native to the western part of India and their
pods are known as Sangri. The present investigation is intended to optimize the alkaline co …