Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

The human intestine harbors a complex bacterial community called the gut microbiota. This
microbiota is specific to each individual despite the existence of several bacterial species …

Probiotics are defined as live microorganisms, which when administered in adequate
amounts, confer a health benefit on the host. Health benefits have mainly been …

Gut microbiota exerts a significant role in the pathogenesis of the metabolic syndrome, as
confirmed by studies conducted both on humans and animal models. Gut microbial …

Mitochondrial dysfunction has been implicated in the development of insulin resistance (IR);
however, a large variety of association and intervention studies as well as genetic …

Type 2 diabetes mellitus is the most prevalent metabolic disorder characterized by
hyperglycemia, hyperlipidemia as well as insulin resistance and is affecting the lives of a …

AIM: To study the prevalence and clinical biochemical, blood cell and metabolic features of
lean-non-alcoholic fatty liver disease (lean-NAFLD) and its association with other diseases …

Probiotics are now recognized for several health benefits and they have been
recommended as a complementary therapeutic agent for metabolic disorders. Obesity is an …

Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of
mortality worldwide. Current CVD therapeutic measures, lifestyle and dietary interventions …

Type 2 diabetes mellitus (T2DM) has become one of the most prevalent diseases on earth
and several treatments have been developed. However, the current intervention approaches …