Ultrasound is composed of sound waves with frequency beyond the limit of human hearing.
By tuning frequency, ultrasound can be utilized in many industrial applications including …

Two important challenges need to be addressed to realize a practical biorefinery for the
conversion of biomass to fuels and chemicals:(i) effective methods for the degradation and …

Research efforts on gluten-free bread making have rapidly increased during the last decade.
A lot of different approaches are being used to improve the quality of these products. The …

The use of fast X-ray computed microtomography (CMT) shows that the development of gas
cell structures during fermentation first depends on a critical time, t1, determined by overall …

Large consumptions of dietary sodium have been shown to lead to hypertension, one of the
main causative factors in cardiovascular disease. Bread (and other cereal products) …

Proofing of bread dough was studied under ohmic heating for a target temperature of 35° C.
An experimental device based on PLC monitoring was developed to study the effect of …

Models for the growth of bubbles are reviewed. A model of the growth of bubbles during
proving of bread dough is then presented, based on diffusive mass transfer of carbon …

This research was performed with the aim of detecting foreign bodies and additives within
food products, and to measure selected acoustic properties, without contact to the sample …

Dynamic dough density measurements were applied to monitor the rate of production of
carbon dioxide gas during proving and its partitioning between the liquid phase and the …

X-ray tomography is a relevant technique for the dynamic follow-up of gas bubbles in an
opaque viscoelastic matrix, especially using image analysis. It has been applied here to …