As food safety continues to gain prominence, phycocyanin (PC) is increasingly favored by
consumers as a natural blue pigment, which is extracted from microalgae and serves the …

Marine organisms are a valuable source of new compounds, many of which have
remarkable biotechnological properties, such as microalgae and cyanobacteria, which have …

Chlamydomonas reinhardtii is a model microalga that has a higher growth rate and
produces high levels of lutein and lipids, but biomass production is limited. Carbonic …

A newly halophilic Cyanobacteria aponinum PCC10605 is first explored as a robust blue
alga compared to Chlorella sorokiniana (CS), Chlorella vulgaris (CV) and Chlamydomonas …

Cultivation of Cyanobacteria is preferable for CO 2 fixation process due to its efficiency and
production of beneficial byproducts like phycocyanin. In this study, Thermosynechococcus …

Currently, the whole world is facing hunger due to the increase in the global population and
the rising level of food consumption. Unfortunately, the impact of environmental, climate, and …

Biopolymer made from bacteria is still not attractive compared to conventional commercial
polymer because of the high cost of the substrate. The cyanobacterium Arthrospira platensis …

Solieria tenuis has the tendency to become a potential bloom in some regions of the sea in
China. It has massive biomass. Therefore, making the best use of the bioresource of S …

The sustainable production of C-phycocyanin (C-PC) has accelerated the evolution from a
chemical to a green paradigm. Thus, the current study investigated green C-PC extraction …

Photosynthetic microorganisms achieve a tremendous CO 2 fixation rate and heavy metal
removal. This study assessed the performance of Thermosynechococcus sp. CL-1 for CO 2 …