Human activities, industrialization and civilization have deteriorated the environment which
eventually has led to alarming effects on plants and animals by heightened amounts of …

The soil and its microenvironment are extremely important, that play major role in plant
growth and sustainable agriculture focusing on the production of long-term crops and …

Despite the exploration towards the environmentally friendly manufacturing process, two
main challenges remain for lactic acid synthesis by microbial fermentation: resource cost …

Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …

Legumes are usually used as cover crops to improve soil quality due to the biological
nitrogen fixation that occurs due to the interaction of legumes and rhizobia. This symbiosis …

Ethnopharmacological relevance The therapeutic properties of Hippophae rhamnoides L.
were already known in ancient Greece as well as in Tibetan and Mongolian medicine …

In this study, 21 strains of aroma-producing yeast were isolated from Sichuan paocai juice of
farmers in western, eastern and southern Sichuan. One strain, Y3, with the best aroma …

Fungal and oomycete pathogens are the significant causes of many plant diseases leading
to major annual economic loss. This results in today's shortfall of food supply due to which …

Climate change had not the only cause of stress in plants; both factors biotic and abiotic are
responsible for the inducing stress in plants. These factors are severely affecting the …

The agricultural sector is a foremost contributing factor in supplying food at the global scale.
There are plethora of biotic as well as abiotic stressors that act as major constraints for the …