The quantity and quality of complementary foods is one of the contributing factors to
childhood under nutrition. Complementary food based on amaranth and sorghum grains …

The present work aims to evaluate the influence of varieties and malting conditions on the
liquefying and sweetening capacities of germinated flours of two new maize varieties (Atp-Y …

The use of sprouted cereals for the development of flavor, improvement of biochemical,
physicochemical and techno-functional properties in beer production, improvement of …

Malnutrition is the cause of the majority of deaths in children under five years old in Ethiopia.
Micronutrient deficiencies such as iron, zinc and calcium, often seen in malnourished …

Nowadays, impact of distressed lifestyle and unhealthy food patterns creating many health
issues. Due to such scenario people are seeking healthy food options and shifting to …

Child malnutrition is a problem that usually occurs from the age of weaning. It is mostly
manifested in the form of protein-energy malnutrition and mainly affects many infants in …

To proceed this study, corn seeds (Coca-sr variety) and rice (Nerica L. 56) were germinated
over period of 240 hours. Flours and raw extracts produced were used to prepare fermented …

En la presente investigación se evaluaron la composición química y los compuestos
bioactivos de 30 accesiones de kiwicha (Amaranthus caudatus L). La fibra dietaria total …

In Ethiopia, moderate acute malnutrition (MAM) is a persistent public health problem. The
current management approaches for MAM among children are counseling in food‐secure …

This study sought to understand the importance of variation of steeping and germination
conditions (temperature, pH and salts) on the quality of African finger millet malt in terms of …