[HTML][HTML] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
Natural bioactive compounds from food waste: Toxicity and safety concerns
AA Vilas-Boas, M Pintado, ALS Oliveira - Foods, 2021 - mdpi.com
Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …
applications, they are becoming less and less welcome by consumers. Therefore, there has …
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
Vitamin D microencapsulation and fortification: Trends and technologies
VK Maurya, K Bashir, M Aggarwal - The Journal of steroid biochemistry and …, 2020 - Elsevier
Today, as per the latest medical reports available, majority of the population throughout
globe is facing vitamin D (Vit D) deficiency. Even in sub-tropical countries like India and …
globe is facing vitamin D (Vit D) deficiency. Even in sub-tropical countries like India and …
Applications of nanotechnology in agriculture and water quality management
Due to their small size and unique physico-chemical characteristics, nanomaterials have
gained importance in the agri-food sector, notably in preservation and packaging. Future …
gained importance in the agri-food sector, notably in preservation and packaging. Future …
Nanotechnology: A next-generation tool for sustainable aquaculture
Aquaculture represents the fastest growing primary sector and supports increasing demand
for animal proteins and fats. In contemporary times, its prolific growth potential has been …
for animal proteins and fats. In contemporary times, its prolific growth potential has been …
Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of …
R Rashid, FA Masoodi, SM Wani, S Manzoor, A Gull - Food Chemistry, 2022 - Elsevier
In this study pomegranate peel extract was evaluated as source of antioxidant encapsulated
by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins …
by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins …
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial …
Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …
human nutrition. However, the high susceptibility to environmental conditions such as high …
Developing nano-delivery systems for agriculture and food applications with nature-derived polymers
The applications of nanotechnology are wide ranging, and developing functional
nanomaterials for agri-food applications from nature-derived polymers is widely conceived …
nanomaterials for agri-food applications from nature-derived polymers is widely conceived …
Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and future …
Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …
food commodities at different stages of production, transportation, and storage, along with …