Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

The aim of this systematic review and meta-analysis was to synthesize the knowledge about
the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We …

This meta-analysis summarizes the evidence of a prospective association between the
intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy …

The aim of the present systematic review and meta-analysis was to gain further insight into
the effects of adherence to Mediterranean Diet (MedD) on risk of overall cancer mortality …

The aim of this systematic review and meta-analysis was to summarize the evidence on the
relation of the intakes of 12 major food groups, including whole grains, refined grains …

Meta-analyses suggest that yogurt consumption reduces type 2 diabetes incidence in
humans, but the molecular basis of these observations remains unknown. Here we show …

Dairy products have been suggested to be related to the prevention of overweight or obesity,
hypertension, and type 2 diabetes mellitus (T2DM). These associations are currently …

Indices reflecting overall diet quality are used globally in research to predict the risk of
various diseases and metabolic disorders such as metabolic syndrome (MetS). Such indices …

Fermented foods represent a significant fraction of human diets. Although their impact on
health is positively perceived, an objective evaluation is still missing. We have, therefore …

Background Because consumption of conventional yogurt has beneficial effects in a healthy
population, and insulin resistance (IR) is the mutual pathogenesis in nonalcoholic fatty liver …