Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has
been widely used as medicine and food since ancient times. With the reputation of “the king …

Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

Ethnopharmacological relevance A rising resort to herbal therapies in Crohn's disease (CD)
alternative treatments has been recently observed due to their remarkable natural efficiency …

Fresh-cut asparagus is susceptible to spoilage and quality deterioration during storage,
which seriously affects its shelf-life and commercial value. The effects of ultrasonic-assisted …

Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5,
and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was …

The preservation of the freshness of fruits and vegetables until their consumption is the aim
of many research activities. Quality losses of fresh fruit and vegetables during cold chain are …

Consumers are very concerned with following a healthy diet, along with some precautions
that may influence environmental impact. Solanum melongena L. is one of the most …

Pompia is a Citrus species belonging to Sardinian endemic biodiversity. Health benefits
were attributed to its flavedo rind extracts and essential oils while the juice qualities have …

Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols,
saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective …