The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Thermal processing can alter the biological activity of seed phytochemicals in various ways,
thus improving shelf life, bioavailability, oxidative stability, and oil yield; it can also decrease …

In this study the use of pressurized ethanol to extract oil from radish seeds was investigated.
The influence of the pretreatment of the seeds and the ethanol flow rate, static time …

The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of
the most health‐benefiting culinary oils. This study determines whether Irish rapeseed oils …

In recent years, consumer demand for health benefitting, pleasant-tasting rapeseed oil has
increased, and so has production. Ireland's climate and agricultural background can support …

The aim of the work was to study the correlations between the total amount of water‐soluble
antioxidants (TAWSA) and biochemical parameters (BC) of cow milk depending on the …

为了解微波预处理对油菜籽及菜籽油脂肪酸含量的影响, 评价其产生反式脂肪酸的风险, 以8
个省14 产地的57 份油菜籽样品为材料进行微波预处理, 并对微波前后的油菜籽进行压榨 …

The present study focuses on the kinetics of degradation of phytochemicals and antioxidant
capacity during long‐term storage of rapeseed oils prepared from microwave (MV) pre …

为了解微波预处理对油菜籽及菜籽油脂肪酸含量的影响, 评价其产生反式脂肪酸的风险, 以8
个省14 产地的57 份油菜籽样品为材料进行微波预处理, 并对微波前后的油菜籽进行压榨 …

The major route of rapeseed utilization is by the preparation of rapeseed oil. Different oil
preparation technologies have a significant influence on lipid concomitants (including …