Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Nanotechnology refers to the new aspect of science modifies its physical, chemical and
biological properties leading to new applications or enhanced utility. Keeping the pace with …

Essential oils are highly volatile lipophilic mixture of plant secondary metabolites. Due to
their diverse bioactive profiles, essential oils have strong antimicrobial and antioxidant …

The aim of this study was to investigate antibacterial effects of oregano and thyme essential
oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to …

In the recent years, food safety issues have become one of the main public health concerns.
In 2005, WHO reported 1.8 million of death caused by diarrheal diseases, mostly associated …

Non-thermal processes are in demand in the meat industry due to their ability to inactivate
foodborne pathogens, such as Escherichia coli O157: H7, at room temperatures. Although …

The objective of this study was to determine whether generalized logistic functions (Richards
model with time shift) may be used to predict emergence of winter rapeseed (Brassica napus …

The effect of different modified atmosphere packaging regimes on the behavior of
Salmonella spp. on minced meat was studied. Minced meat was experimentally …

Essential oils, extracts and chemical components from aromatic plants are widely used as
flavors and fragrances by the food and cosmetics industries because they act highly effective …

Concerns for occurrence of food‐borne disease and harmful impacts of chemical
preservatives encourage the use of natural preservatives such as essential oils (EOs) …