Food safety is imperative, especially for infants and young children because of their
underdeveloped immune systems. This requires adequate nutritious food with appropriate …

The promotion and consumption of underutilized legumes could help mitigate food
insecurity and alleviate malnutrition in developing countries. In this study, the effect of …

Processing has a major role in altering the physical, functional and chemical properties of
raw produce. This study evaluated the parameters associated with popping as well as its …

Bacillus cereus is a pathogen associated with diarrheal and emetic food borne illness.
However, in Africa, the prevalence of food borne infections attributable to this bacterium is …

This chapter reviews the literature in the area of dietary fibre, proteins, amino acids and
flavour of Australian sweet lupin (Lupinus angustifolius) and soybean (Glycine max), and the …